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Nourishing Chocolate Slice

Ingredients

1 ½ cups almond meal

2 tsp vanilla

2 tsp baking powder

10 blocks defrosted Nourishing Bubs Sweet Potato Blocks (or 300g sweet potato puree)

10 medjool dates, pitted, softened in hot water

2 tbsp honey or maple syrup

2/3 cup raw cacao

½ cup walnuts chopped (optional)

100g dark chocolate chopped

 

Method

  1. Preheat oven to 160 degrees Celsius.
  2. Place all ingredients, except walnuts and dark chocolate into a food processor and process until combined and smooth. Stir in walnuts and chopped chocolate.
  3. Pour into greased and lined 20cm cake tin and bake for 40 minutes or until crisp on the edges and somewhat set.
  4. Allow to cool, cut into squares, then refrigerate. 
  5. (Optional) Serve with a dusting of cacao. Can be kept in refrigerator for 3 days. 


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